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the perfect ham and cheese sandwich recipe video

The Perfect Ham And Cheese Sandwich

The perfect sandwich layers consisting of mayo, dijon mustard, Swiss cheese and plenty of ham make this easy to make sandwich so scrumptious!
5 from 42 votes
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Course: Lunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Author :Nish Kitchen
Servings 2

Ingredients

  • 2 large sourdough bread or your favorite bread, cut in halves
  • 4 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • 6 Swiss cheese slices
  • 6 ham slices
  • 2 dill pickles thinly sliced (optional)
  • 2 tablespoons butter to grill

Instructions

  • Spread one side of each slice of bread with mayonnaise.
  • Spread one side of 2 of the 4 slices with dijon mustard.
  • Top the mayonnaise bread with cheese, ham, and pickles (if using).
  • Top with the remaining slices of bread.
  • Heat a large frying pan over medium heat.
  • Add butter.
  • When melted, add sandwiches and cook until bread is golden and cheese is melted, for about 3 minutes per side. 

Video

Notes

  • Bread - Use your favorite.
  • Cheese - Swiss, gruyere or cheddar.
  • Ham - I used leftover roast ham, but good quality deli style ham is also a perfect addition.

Nutrition

Serving: 1g | Calories: 1083kcal | Carbohydrates: 38g | Protein: 75g | Fat: 70g | Saturated Fat: 28g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 3213mg | Fiber: 2g | Sugar: 6g