Tempura Dipping Sauce
The perfect condiment for all your tempura dishes!
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Servings /4 cup sauce
Ingredients
- ¾ cup dashi Japanese soup base sauce
- 1 tablespoon soy sauce
- 1 tablespoon mirin or sake I used mirin
- ½ teaspoon salt
Instructions
- Add dashi, soy sauce, mirin or sake and salt to a small saucepan.
- Stir to combine.
- Place the pot over medium heat.
- Allow the mixture to come to a boil.
- Simmer for one minute or until the alcohol smell disappears.
- Serve hot.
- Store in an airtight container in the refrigerator for a week.
Video
Notes
- For gluten free alternative of soy sauce, use tamari
- If using sake, add a pinch of sugar
- You can add condiments like grated ginger or daikon
Nutrition
Serving: 1g | Calories: 61kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 484mg | Sugar: 1g