Sweet Tamarind Date Chutney | Video
Quick, easy, delicious, and packed full of goodness, this tamarind date chutney is great served with your favorite chaat or afternoon savory snack
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Servings cups
Ingredients
- ½ cup dates
- ½ cup tamarind
- ½ cup grated jaggery
- 2 cups water
- 2 teaspoon ground coriander coriander powder
- ½ teaspoon roasted ground cumin cumin powder
- ½ teaspoon ground fennel fennel powder
- 1 teaspoon red chili powder
- Salt to taste Black salt or rock salt preferred
Instructions
- Place dates, jaggery and tamarind in a large pan over medium-high heat. Pour in 1 ½ cups water. Bring to a boil. Simmer for 4-5 minutes or until they turn mushy. Add ground coriander, ground cumin, ground fennel and red chili powder. Season with salt. Stir. Cook again for another 2 minutes. Remove from heat. Leave it to cool.
- Once cooled, transfer the mixture into a blender. Blend until smooth. Pass it through a sieve to remove lumps. Store the chutney in a sterilized jar in the refrigerator.
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Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 19g | Sodium: 73mg | Fiber: 1g | Sugar: 16g