Sweet Croissant Breakfast Casserole | Video
Buttery croissants, berries and sweet cream cheese mixture to create the ultimate sweet breakfast
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Servings -6
Ingredients
- 250 g cream cheese softened
- 1 cup granulated sugar caster sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 8 large croissants cut into small pieces
- 1 ¼ cup berries I used 1 cup strawberries and 4 blackberries
- Powdered sugar icing sugar for dusting
- Strawberries and blackberries to decorate
Instructions
- Grease a 9”x 13” casserole dish or baking dish with cooking spray. Set aside.
- Place cream cheese in a large bowl. Using an electric mixer, beat until soft.
- Add sugar, eggs, vanilla extract, milk, ground cinnamon and nutmeg. Beat again for a minute or until combined. Set aside.
- Place croissants in the baking dish.
- Pour in cream cheese mixture. Top with berries. Cover and refrigerate for 30 minutes.
- If you have time, make this the night before and store in the refrigerator.
- When ready to bake, preheat oven to 190C or 375F.
- Bake for 30-35 minutes or until set and cooked through.
- Dust with powdered (icing) sugar. Decorate with more berries.
Video
Notes
- You can also make mini croissant bake in ramekins
Nutrition
Serving: 1g | Calories: 599kcal | Carbohydrates: 50g | Protein: 16g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Cholesterol: 229mg | Sodium: 617mg | Fiber: 4g | Sugar: 14g