Steak Fajitas
Delicious steak fajitas with warm tortillas, salsa and avocados for your next dinner!
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Servings
Ingredients
Marinade:
- Fajita seasoning homemade or store bought
- ¼ cup orange juice
- Salt and pepper to taste
For steak fajita:
- 700 g flank flat iron steak, sliced into thin strips
- 2 tablespoons oil
- 1 red bell pepper capsicum, sliced
- 1 yellow bell pepper capsicum, sliced
- 1 green bell pepper capsicum, sliced
- 1 garlic chopped
- 1 large onion peeled and sliced
To serve:
- 10 tortillas
- Salsa store bought or homemade (see notes)
- Sour cream
- Sliced avocados
- Coriander cilantro leaves
- Lemon wedges
Instructions
- Make the fajita seasoning following the recipe instructions. Set aside.
- To make the marinade, combine together fajita seasoning and orange juice in a small bowl. Season with salt and pepper. Set aside.
- Place steak strips in a bowl. Add marinade. Toss to coat. Marinate in the refrigerator for at least 30 minutes or 2 hours if time permits.
- Heat 1 tablespoon oil in a large frying pan or skillet over medium-high heat. Add steak. Cook, stirring occasionally, for about 8 minutes or until tender. Remove from pan.
- Add remaining oil. Add bell peppers (capsicum), sliced onions and garlic. Cook, stirring, for 5-6 minutes or until tender and slightly charred. Remove from pan.
- Before serving, combine together steak strips and vegetables.
- Serve with warm tortillas, salsa, sour cream, avocado (sliced or mashed), coriander (cilantro) leaves and lemon juice.
Video
Notes
- To make salsa, combine together chopped tomatoes, chopped red onions, chopped green chilies, and chopped coriander (cilantro) leaves in a small bowl. Add lemon juice. Season with salt and pepper.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 59g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 1mg | Sodium: 556mg | Fiber: 7g | Sugar: 4g