Cook noodles following the packet directions. Place noodles in a large bowl and cover with boiling water. Stand for 2-3 minutes. Use a fork to gently separate the strands. Drain and set aside.

Combine together fish sauce, soy sauce, oyster sauce, chili paste and sugar in a small bowl. Set aside.

Place chicken strips in a large bowl or zip lock bag. Add one tablespoon of the sauce. Mix well to coat the chicken strips in the sauce. Set aside.

Heat oil in a large frying pan or wok over high heat. Stir fry ginger and garlic for 2 minutes. Add chicken strips. Cook, stirring occasionally, for 3-4 minutes or until chicken is cooked through. Add all the veggies. Stir in the rest of the sauce. Stir fry for 2 minutes or until the veggies are tender. Stir in the noodles. Stir fry for 2 minutes or until the noodles are heated through. Remove from heat.

Divide the noodles among serving bowls. Garnish with toasted peanuts if you like.