Spicy Pork Spare Ribs with Mashed Potato
Spicy pork spare ribs served with mashed potatoes.
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Ingredients
- 550 g pork spare ribs
- 5 - 6 garlic cloves
- 4 cm piece of ginger
- 2 shallots
- 1 tablespoon kashmiri chilly powder
- 1 teaspoon lemon rind
- Juice of 1 medium sized lemon
- 4 - 5 tablespoon barbecue sauce
- ½ teaspoon ground black pepper
- Salt to taste
- Mashed potato to serve
- Lettuce leaves to serve
Instructions
- Grind together garlic, ginger, shallots, and kashmiri chilly powder to a coarse paste. Add a little water if needed. Mix in lemon rind, lemon juice, barbecue sauce, and ground black pepper. Check the seasoning and add enough salt. Mix well. Set aside.
- Marinate pork ribs, covered, in a refrigerator overnight. Reserve 3-4 tablespoon of the marinade. Keep the reserved marinade in the refrigerator.
- Preheat oven to 200 degree Celsius (180 degree Celsius for fan-forced oven).
- Place the ribs in the middle rack of the oven. Bake for 55 – 60 minutes. While cooking, brush the ribs generously with the reserved marinade every 15-20 minutes.
- Serve with mashed potato and lettuce leaves.
Nutrition
Serving: 1g | Calories: 706kcal | Carbohydrates: 72g | Protein: 25g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 265mg | Fiber: 4g | Sugar: 49g