Spicy Paneer Sandwich | Video
You'll love how easy it is to create this lip-smacking sandwich loaded with crispy fried paneer and spicy mayo
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Servings
Ingredients
Batter:
- 4 tablespoon all-purpose flour plain flour
- 2 tablespoon cornflour
- 1 tablespoon red chili powder
- ¼ teaspoon chat masala
- Water
- Salt and pepper to season
Cornflakes coating:
- ¾ cup crushed cornflakes
- Salt and pepper to season
Spicy mayo:
- ¼ cup mayonnaise
- ½ - 1 teaspoon hot chili sauce
- ½ teaspoon lemon juice
Paneer sandwich:
- 100-150 g rectangular block of paneer
- 2 bread slices
- ½ cup shredded lettuce
Instructions
Batter:
- Combine together flour, cornflour and chili powder in a large bowl. Add water little by little to make thick batter without any lumps. Season with salt and pepper. Set aside.
Cornflakes coating:
- Place cornflakes in a shallow plate. Season with salt and pepper. Set aside.
Fry paneer:
- Dip the paneer block first in the batter and then coat in cornflakes.
- Meanwhile, heat oil over medium-high heat. Place paneer in hot oil. Fry both sides until golden. Drain on an absorbent towel. Set aside.
Spicy mayo:
- Combine together mayonnaise, hot chili sauce and lemon juice in a small bowl. Set aside.
Assemble sandwich:
- Spread mayonnaise over one bread slice. Top with lettuce and paneer. Place the other bread slice on top. Carefully tip it over so that the bread slice with mayo comes on top. Serve warm.
Video
Notes
- Add hot chili sauce depending on your taste
Nutrition
Calories: 456kcal