Ingredients
- 750 g lamb fillet sliced into thin strips
- 1 teaspoon ground cardamom
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tablespoon plain yogurt
- ½ tablespoon chili powder
- 1 large onion finely chopped
- 3 green chilies sliced
- 1 dried bay leaf
- 1 tablespoon garam masala
- Salt to taste
- Oil
- Plenty of coriander cilantro leaves, to garnish
Instructions
- Combine ground cardamom, garlic paste, ginger paste, yogurt, and chili powder in a small bowl. Add sliced lamb and toss to coat. Marinate in the refrigerator for two hours.
- Heat oil in a deep pan, and stir fry onion until it turns brown. Add marinated lamb along with garam masala, bay leaves and green chilies. Mix well. Cook, covered for 10-15 minutes.
- Garnish with plenty of coriander leaves, and serve hot.
Nutrition
Serving: 1g | Calories: 612kcal | Carbohydrates: 11g | Protein: 54g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 27g | Cholesterol: 203mg | Sodium: 259mg | Fiber: 2g | Sugar: 4g