Spicy Coleslaw | Video
Learn the secret to make the ultimate creamy spicy coleslaw . One of the easiest ways to create the most addictive salad.
Print
Pin
Servings
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups carrots cut into long sticks
- 1 green chili chopped
- 2 tablespoon chopped coriander cilantro leaves
- 1 cup mayonnaise
- 2 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground cumin cumin powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon sugar optional (I didn’t use sugar)
- Salt and pepper to taste
Instructions
- Place green cabbage, red cabbage, carrot, green chilies and coriander (cilantro) leaves in a large bowl.
- To make the dressing, place mayonnaise, dijon mustard, apple cider vinegar, cayenne pepper, ground cumin, and sugar (if using). Season with salt and pepper. Whisk to combine.
- Pour the dressing on shredded cabbage. Toss.
- Chill 1 hour in refrigerator before you serve.
- Serve with fried chicken, burgers, pulled meat and tacos.
Video
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 25g | Protein: 13g | Fat: 50g | Saturated Fat: 9g | Polyunsaturated Fat: 38g | Cholesterol: 48mg | Sodium: 1192mg | Fiber: 7g | Sugar: 10g