Spicy Chicken Sandwich | Video
Impressive sandwich recipe with tender chicken, cheesy spread and tangy onion salad
Print
Pin
Servings
Ingredients
- 4 slices of multigrain white, or brown bread
- 8 tablespoon spreadable cream cheese
- 4 tablespoon sweet chili sauce
Make chicken:
- 400 g boneless chicken I used 2 chicken thigh fillets
- 1 tablespoon minced garlic garlic paste
- 1 tablespoon minced ginger ginger paste
- ½ teaspoon ground turmeric turmeric powder
- 2 teaspoon ground coriander coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Juice of 1 small lemon
- Salt to taste
- 1 tablespoon oil
Onion salad:
- 1 large red onion thinly sliced
- 1 small carrot cut into long strips
- 1 small tomato thinly sliced
- 1 green chili sliced
- 1 inch piece of ginger thinly sliced
- A handful of coriander cilantro leaves, roughly chopped
- 2 tablespoon white vinegar
- Salt to taste
Instructions
Cook chicken:
- Combine together garlic, ginger, turmeric, coriander, garam masala, red chili powder, and lemon juice in a large bowl. Season with salt. Add chicken to the bowl. Cover chicken with the marinade. Set aside.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken. Cook both sides. When the chicken is cooked through, remove from heat. Set aside.
- Alternatively, you can cook chicken in the oven at 200C for 40-45 minutes.
Onion salad:
- Place onions in a large bowl. Sprinkle with salt. Using your fingertips, rub the onions really well. Set aside for 10-15 minutes. Drain and rinse onions under cold running water. Add carrots, tomatoes, green chili, ginger, coriander (cilantro) leaves and white vinegar to the bowl. Season with salt. Mix. Set aside.
Spicy chicken sandwich:
- Spread cream cheese on two slices of bread (2 tablespoon on each slice). Top with sweet chilli sauce (1tbsp on each slice). Top one bread slice with one chicken fillet and half of onion salad. Place the other bread slice on top. Repeat with the other two bread slices.
Video
Nutrition
Serving: 1g | Calories: 850kcal | Carbohydrates: 59g | Protein: 83g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 28g | Cholesterol: 281mg | Sodium: 204mg | Fiber: 6g | Sugar: 28g