Slow Cooker Indian Chicken
Make Indian style chicken in a slow cooker for a plate of deliciousness with minimal effort!
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Servings
Ingredients
Marinade:
- 2 tablespoons oil
- ½ teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- Salt to taste
Indian chicken:
- 4 medium chicken breasts
- ½ cup chicken broth or stock
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons chopped coriander leaves or cilantro
- 1 cup diced vegetables red onions, green and red bell peppers or capsicum
- ½ cup coconut milk
- Salt to taste
Garnish:
- Chopped coriander cilantro leaves
Serve:
- Rice or naan
Instructions
- To make the marinade, combine together oil, ground turmeric, ground coriander, ground cumin and red chili powder in a small bowl. Season with salt.
- Coat chicken with the spice mixture, and marinate in the refrigerator for at least 30 minutes, if time permits.
- Add chicken broth or stock to the slow cooker.
- Add ginger, garlic, coriander (cilantro) leaves and diced vegetables.
- Stir to combine. Season with salt.
- Place chicken on top in a single layer.
- Cover and cook for 3-4 hours on high or 4-6 hours on low or until the chicken is cooked through.
- Remove chicken from the slow cooker. Stir in coconut milk. Simmer for 2 minutes or until the sauce thickens slightly.
- Garnish with chopped coriander (cilantro) leaves.
- Serve with rice or naan.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 13mg | Potassium: 97mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg