Skillet Lasagna | One Pan Lasagna | Video
Easy lasagna recipe made in one skillet over the stove-top for a quick and easy weeknight meal idea.
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Servings -5
Ingredients
- 1 tablespoon oil
- ½ cup chopped onions
- 1 kg ground minced beef or 500 g Italian sausage and 500 g ground beef
- 2 tablespoons tomato paste
- 400 g canned diced tomatoes
- ½ teaspoon garlic powder
- ½ teaspoon red pepper chili flakes
- ½ teaspoon dried oregano
- ¼ cup chopped parsley
- 250 g lasagna noodles broken into small pieces
- 2 cups water
- 2 cups shredded mozzarella
- 1 cup ricotta
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet or frying pan over medium-high heat.
- Add onions. Sauté for 2-3 minutes or until soft and translucent.
- Add ground meat. Cook, breaking any lumps, until browned and no longer pink. Drain any excess fat.
- Add tomato paste, garlic powder, diced tomatoes, red pepper (chili) flakes, dried oregano and chopped parsley leaves. Season with salt and pepper.
- Sauté, stirring occasionally, for 2 minutes.Add broken lasagna and 2 cups water. Don’t stir. Cover and cook for about 10-15 minutes.
- Turn off heat. Sprinkle with mozzarella. Cover with a lid. Let mozzarella melt.
- Place ricotta on top. Keep covered for about 5 minutes.
- Garnish with more parsley leaves.
Video
Notes
- You can substitute lasagna with your favorite pasta if you like
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 28g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 445mg | Fiber: 3g | Sugar: 5g