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shrimp crostini with avocado recipe video

Shrimp Crostini with Avocado | Video

Delicious crispy little crostinis topped with guacamole and spiced prawns
5 from 41 votes
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Course: Appetizers
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 10 crostinis

Ingredients

Guacamole:

Shrimp (prawns):

  • 20 shrimp prawns, peeled and deveined
  • 1 teaspoon paprika
  • 1 tablespoon oil
  • Salt and pepper to taste

Crostini:

  • 1 baguette cut into 1-inch thick slices
  • 2 tablespoons olive oil

To serve:

  • Coriander cilantro leaves
  • 1 red chili sliced

Instructions

  • Make guacamole following recipe instructions. Set aside.
  • Place shrimp (prawns) in a bowl. Add paprika. Toss to coat. Season with salt and pepper.
  • Meanwhile, place a large frying pan over medium-high heat. Add 1 tablespoon oil. Once the oil is hot, place shrimp (prawns) in the pan in a single layer. Fry for about 2 minutes or until golden. Flip over and fry again for another 1-2 minutes. Remove from heat. Set aside.
  • Preheat oven to 180 C or 350 F. Line a baking tray with baking paper.
  • Place baguette slices on the baking tray in a single layer. Drizzle with olive oil. Bake for 15-20 minutes. (Alternatively, you can toast the baguette in a pan over stovetop)
  • To assemble, top toasted baguettes with guacamole, shrimp (prawns), coriander (cilantro) leaf and red chili.

Video

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 40g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 62mg | Sodium: 1034mg | Fiber: 2g | Sugar: 4g