Semiya Ice | Vermicelli Popsicles | Video
Milk pops made with vermicelli and flavored with vanilla or cardamom
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Servings popsicles
Ingredients
- ¼ cup vermicelli broken into small pieces
- 3 cups milk
- ¾ cup white sugar
- ¼ teaspoon vanilla extract or ground cardamom, or rose essence
Instructions
- In a large frying pan over low heat, roast vermicelli until they get a light golden color. Stir constantly to avoid burning vermicelli.
- Stir in milk. Increase the heat to high. Bring the mixture to a boil. Reduce heat to medium and simmer, stirring often, for 5-6 minutes or until vermicelli is cooked.
- Add sugar. Simmer, stirring often, for 2-3 minutes or until sugar is dissolved and mixture has thickened. Stir in vanilla extract. Remove from heat. Set aside to cool.
- Spoon into 6 ⅓-cup capacity popsicle (iceblock) moulds. Cover with the popsicle lids. Alternatively, cover the moulds with aluminium foil, prick holes on top and insert the popsicle sticks. Freeze for at least 8 hours or until frozen solid.
- Run the moulds under warm running water to release the popsicles (iceblocks). Serve immediately.
Video
Notes
- You can also use disposable plastic cups instead of popsicle moulds
- Add more or less sugar depending on your taste
- Chop up your favorite fruits (berries, mangoes, cherries, peaches, etc) and add them to your popsicles if you like
- The prep time also includes additional cooling time + 8 hours freezing time
- Freeze popsicles in the moulds up to 3 days ahead
- Add more or less sugar depending on your taste
- Chop up your favorite fruits (berries, mangoes, cherries, peaches, etc) and add them to your popsicles if you like
- The prep time also includes additional cooling time + 8 hours freezing time
- Freeze popsicles in the moulds up to 3 days ahead
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 64mg | Sugar: 25g