Start with mixing yeast, sugar, and warm water in a small bowl. Wait until it becomes frothy. (as you can see in the picture).

Place flour, salt, and frothy yeast mixture in a deep bowl.

Add enough water to make very sticky dough. Yes, the dough needs to be very “sticky”.

Now cover the bowl with a tight lid or cling wrap.

Place it in a warm spot to rise for about 30-40 minutes.

After 30-40 minutes your dough will look like this. Well risen and perfect.

Now sprinkle flour on to a sheet of baking paper. Place risen dough on the paper. At this stage, knead the dough for 3-5 seconds just to bring it together again.

Rolling time now! First tip – do not use a rolling pin.

Place the dough in the middle of the paper. Shape it into a circle (or rectangle or whatever shape you like) using your fingers.

Thin crust or thick crust – the dough is totally customizable.