Savory Masala Scones | Video
Spiced version of classic scones made with fresh ginger, green chillies and herbs
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Servings
Ingredients
- 1 and ½ cups all purpose flour plain flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- 100 g butter softened
- ¼ teaspoon grated ginger
- ½ teaspoon chopped green chilies
- 2 tablespoons coriander cilantro leaves
- 1 teaspoon chopped curry leaves
- 5 tablespoons yogurt
Instructions
- Preheat oven to 170C / 325F. Line a baking tray with baking paper.
- Sift flour, baking powder, baking soda and salt into a large bowl. Using your fingertips, rub butter into flour until it resembles breadcrumbs.
- Add ginger, green chilies, coriander (cilantro) and curry leaves. Stir to combine. Make a well in the center. Add yogurt. Knead gently to make smooth dough.
- Roll 10 balls out of the mixture. Flatten slightly and place on the baking tray. Bake for 20-30 minutes.
- Serve with mint chutney or with soup.
Video
Notes
- Add more yogurt if needed to make the smooth dough
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 138mg | Sugar: 1g