Samosa Stuffed French Bread | Video
French bread stuffed with potatoes and green peas! Too good to share!
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Ingredients
- 1 loaf unsliced French bread or your favorite baguette
- Melted butter to brush on bread
Samosa mixture for filling:
- 1 tablespoon oil
- 3 medium potatoes boiled and cut into cubes
- 1 cup green peas cooked (I used frozen peas)
- 1 inch fresh ginger minced
- ½ teaspoon cumin seeds
- 1 teaspoon ground fennel fennel powder
- 1 ½ teaspoon ground coriander coriander powder
- 1 ½ teaspoon garam masala
- 1 teaspoon red chili powder
- Few sprigs of coriander cilantro leaves
- 1 ½ cups grated mozzarella
- Salt to taste
Instructions
Samosa filling:
- Heat oil in a large frying pan over medium-high heat. Add cumin seeds, and allow to splutter. Saute ginger until aromatic. Add ground fennel, coriander, garam masala and red chili powder. Saute for a minute. Add potatoes and green peas. Season with salt. Stir fry for 2 minutes. Stir in coriander (cilantro) leaves. Remove from heat. Allow to cool slightly. Stir in mozzarella. Set aside.
Make stuffed bread:
- Preheat oven to 200C / 400F. Line a baking tray with parchment paper (baking paper).
- Cut the French bread into two equal halves. Cut the two halves again into two equal halves so you have four pieces of bread. Use a long knife to cut out the middle section of each bread.
- Fill each bread with the samosa mixture. Brush with melted butter. Cover each loaf separately in aluminum foil. Place on baking tray, and bake for approximately 20-25 minutes.
- When done, unwrap the foil, and slice into quarters.
- Serve warm.
Video
Nutrition
Serving: 1g | Calories: 704kcal | Carbohydrates: 143g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 169mg | Fiber: 10g | Sugar: 14g