Ingredients
Salad:
- 3 large cooked samosas chopped
- 1 cup crispy chickpeas
- 1 cucumber chopped
- ¾ cup chopped red onion
- 8 cherry tomatoes halved
- 1 cup sev (crispy chickpea noodles)
- 1 teaspoon chaat masala
- A handful chopped coriander (cilantro) leaves optional
- Salt and pepper to taste
Dressing:
Instructions
- Place chopped samosas, chickpeas, cucumber, red onion, cherry tomatoes, and sev (chickpea noodles) in a large bowl.
- Sprinkle with chaat masala. Add coriander (cilantro) leaves.
- Season with salt and pepper.
- Drizzle with chutney vinaigrette. Toss.
Video
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.4mg