Prepare chana masala according to recipe instructions. Recipe link in just below this recipe.

Prepare samosa according to recipe instructions. You can either deep fry or bake the samosas. Recipe link just below this recipe

Prepare all chutneys according to recipe instructions. You can store them in the refrigerator for at least one week. Recipe link just below this recipe.

Arrange ¼ cup chickpea masala on a plate in a single layer. Top with 2 crushed samosas. Drizzle with 1 tablespoon green chutney, 1 tablespoon tamarind chutney and 1 teaspoon red chili chutney (optional). Top with 2 tablespoon chopped onions, 2 tablespoon chopped tomatoes, ½ teaspoon chopped green chilies (if using), 2 tablespoon chopped coriander (cilantro) leaves, 2 tablespoon sev, 1 teaspoon lemon juice, ¼ teaspoon chaat masala and 1 tablespoon thick yogurt. Sprinkle with pomegranate arils. Feel free to add more or less of the above ingredients depending on your taste preferences.

Repeat with the remaining ingredients.