Samosa Chaat | Indian Street Food | Video
The delectable combo of chickpea masala, crispy samosas and flavorful chutneys adorned with fresh veggies and vibrant pomegranate arils
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Servings
Ingredients
Other ingredients:
- ½ cup chopped red onions
- ½ cup chopped tomatoes
- 2 green chilies, chopped (optional)
- ½ cup chopped coriander (cilantro) leaves
- ½ cup sev (fried chickpea flour noodles) ( I used store bought sev)
- Juice of 1 lemon
- 2 teaspoon chaat masala
- ¼ cup thick yogurt
- ½ cup pomegranate arils, optional
Instructions
Chana masala / Chickpea masala:
- Prepare chana masala according to recipe instructions.
Samosa:
- Prepare samosa according to recipe instructions. You can either deep fry or bake the samosas.
Chutneys:
- Prepare all chutneys according to recipe instructions. You can store them in the refrigerator for at least one week.
Assemble samosa chaat:
- Arrange ¼ cup chickpea masala on a plate in a single layer. Top with 2 crushed samosas. Drizzle with 1 tablespoon green chutney, 1 tablespoon tamarind chutney and 1 teaspoon red chili chutney (optional). Top with 2 tablespoon chopped onions, 2 tablespoon chopped tomatoes, ½ teaspoon chopped green chilies (if using), 2 tablespoon chopped coriander (cilantro) leaves, 2 tablespoon sev, 1 teaspoon lemon juice, ¼ teaspoon chaat masala and 1 tablespoon thick yogurt. Sprinkle with pomegranate arils. Feel free to add more or less of the above ingredients depending on your taste preferences.
- Repeat with the remaining ingredients.
Video
Notes
- Easy tamarind chutney recipe - The cheat's version.
Nutrition
Serving: 1g | Calories: 16kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 121mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg