Go Back
–+ servings
Roti Cannelloni Bake Recipe Video

Roti Cannelloni Bake | Video

Sub cannellonis with rotis to create this flavorful and delicious dinner!
5 from 41 votes
Print Pin
Course: Lunch, Dinner
Cuisine: Indian Fusion
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 3 cups chopped spinach
  • 375 g ricotta
  • 2 tablespoons chopped parsley
  • 8 rotis
  • 1 and ½ cups tomato passata
  • 1 cup mozzarella
  • ½ cup parmesan
  • Salt and pepper to taste

Instructions

  • Preheat oven to 190 C or 375 F.
  • In a bowl, combine together spinach, ricotta and parsley. Season with salt and pepper. Set aside.
  • Place a roti on a flat work surface. Place 3 tablespoons spinach-ricotta mixture on one side of the roti. Roll into a cylinder. Continue with the rest of the rotis. Set aside.
  • Cover the base of a 20cm x 28 cm baking dish with one cup tomato passata.
  • Place rotis side by side in the baking dish in a single layer. Top with the remaining tomato passata and cheese.
  • Bake for 20-25 minutes or until golden.

Video

Notes

- You can substitute parsley with basil leaves

Nutrition

Serving: 1g | Calories: 541kcal | Carbohydrates: 50g | Protein: 31g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 903mg | Fiber: 11g | Sugar: 4g