Red Chilli Garlic Chutney | Video
Fiery chutney made with just 3 ingredients - dried red chillies, garlic and salt. This super spicy chutney is usually served with chaats
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Servings ml
Ingredients
- 14 dried Kashmiri red chillies
- 10 garlic cloves peeled and roughly chopped
- Salt to taste
Instructions
- Place red chillies in a bowl. Cover with hot water. Soak for an hour. Drain.
- Place red chillies and garlic in a food processor. Season with salt. Process to a smooth paste. Add a little water if necessary. Ideally, the chutney should be medium to thick consistency.
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Notes
- Deseed chillies to make them less spicy
- Store this red chilli garlic chutney in an airtight container for 1 week
- The preparation time given in the recipe doesn't include soaking time
- This chutney is ideal to be served with chats, pakoras and momos
- Store this red chilli garlic chutney in an airtight container for 1 week
- The preparation time given in the recipe doesn't include soaking time
- This chutney is ideal to be served with chats, pakoras and momos
Nutrition
Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 147mg | Sugar: 1g