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quick and easy teriyaki sauce recipe

Quick And Easy Teriyaki Sauce

Make rich and glossy teriyaki sauce at home with this recipe. Perfect for glazing, dipping, and stir fries.
5 from 3 votes
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Course: Stir Fry Sauces
Cuisine: Japanese
Prep Time: 3 minutes
Cook Time: 4 minutes
Author :Nish Kitchen
Servings 6

Ingredients

  • 4 tablespoons soy sauce
  • 3 tablespoons mirin
  • 1 tablespoon cooking sake
  • 2 teaspoons brown sugar

Instructions

  • Place soy sauce, mirin, sake and sugar in a saucepan. Stir to combine.
  • Place the pan over low heat. Let the sauce simmer gently for about 4 minutes or until the sugar is dissolved and the sauce is slightly thick.
  • Remove from heat. Cool completely.
  • Transfer to an airtight jar or bottle, and store in the refrigerator for up to 2 weeks.

Video

Notes

  • Brown sugar - This can be substituted with honey for a healthier version.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 746mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 4g | Calcium: 4mg | Iron: 0.3mg