Go Back
–+ servings
bread cups recipe video

Quick and Easy Bread Cups | Video

These crispy, crunchy bread cups are perfect quick and easy appetizer for your next gathering.
5 from 42 votes
Print Pin
Course: Appetizers
Cuisine: Indian Fusion
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 6 cups

Ingredients

  • 6 bread slices white or wholemeal
  • Oil

Chickpea filling:

  • 400 g canned chickpeas drained and rinsed
  • ½ cup finely chopped red onion
  • ½ cup finely chopped tomatoes
  • ½ teaspoon ground cumin cumin powder
  • 1 teaspoon chaat masala
  • 1 tablespoon lemon juice
  • Coriander cilantro leaves

Instructions

  • Preheat oven to 180C or 375F. Spray 6-hole muffin pan with cooking spray. Set aside.
  • Roll out each bread slice as thin as possible. Use a large cookie cutter to cut circles out of the bread slices. Press the circles into the holes of the muffin pan. Spray with cooking spray.
  • Bake for 10 minutes or until the cups are lightly browned.
  • Add the fillings. Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 225kcal | Carbohydrates: 36g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 235mg | Fiber: 6g | Sugar: 6g