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Puff pastry pizza twists recipe video

Puff Pastry Pizza Twists | Video

Delicious puff pastry twists loaded with your favorite pizza toppings
5 from 42 votes
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Course: Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 12

Ingredients

  • 2 puff pastry sheets thawed
  • 2 tablespoons pizza sauce
  • 1 teaspoon dried oregano
  • ½ cup chopped bell peppers capsicum
  • ½ cup chopped pepperoni
  • ½ cup grated mozzarella
  • 1 egg lightly whisked
  • Pizza sauce or marinara sauce for serving

Instructions

  • Preheat oven to 220 C or 420 F. Line a baking tray with
    parchment (baking) paper.
  • Place one thawed puff pastry sheet on a flat work surface.
  • Spread pizza sauce, and top with dried oregano, bell peppers (capsicum), pepperoni and mozzarella.
  • Place the other sheet of puff pastry on top.
  • Cut the sheet in the middle dividing the sheets into two equal rectangles.
  • Cut each rectangle into small 1 and ½ inches strips. Take each strip and twist.
  • Transfer the pizza twists on to the baking tray. Brush with egg.
  • Bake for 20-25 minutes or until the pastry is golden and puffed up.
  • Serve with pizza sauce or marinara sauce.

Video

Notes

  • You can also make these twists with frozen pizza dough
  • Customize the fillings to add in your favorite pizza
    toppings

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 9g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 427mg | Fiber: 1g | Sugar: 2g