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puff pastry cronuts recipe video

Puff Pastry Cronuts | Video

A cross between donuts and croissants, check out the easier version of cronuts using puff pastry
5 from 50 votes
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Course: Snacks
Cuisine: World
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author :Nish Kitchen
Servings 18

Ingredients

  • 6 puff pastry sheets thawed
  • 1 egg lightly beaten
  • ¼ cup melted chocolate to decorate
  • ¼ cup sprinkles to decorate
  • ¼ cup cinnamon sugar optional

Instructions

  • Place one puff pastry sheet on a flat surface. Brush with beaten egg. Top with another pastry sheet. Brush again with egg. Top with the 3rd pastry sheet.
  • Use a large cookie cutter to cut out 9 circles out of the pastry sheet. Use a small piping nozzle to cut out smaller circles from the center of each large circle.
  • Arrange the circles on a lined baking tray. Brush again with beaten egg. Bake at 200C or 400F for about 20-25 minutes. Roll the cronuts in cinnamon sugar, drizzle with melted chocolate and dip in sprinkles.

Video

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 30mg | Sugar: 5g