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Puff pastry biscuits recipe video

Puff Pastry Biscuits | Khari Biscuits | Video

Puff pastry biscuits or khari biscuits topped with crunchy almonds
5 from 64 votes
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Course: Snacks
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author :Nish Kitchen
Servings 12 biscuits

Ingredients

  • 4 puff pastry sheets thawed (I used ready-rolled sheets)
  • 3 tablespoons melted butter
  • 3 tablespoons flaked almonds optional

Other toppings:

  • Chopped nuts or dried fruits
  • Cinnamon sugar, powdered sugar, caramel sauce, melted chocolate to decorate after baking

Instructions

  • Preheat oven to 220 C or 420 F. Line a large baking sheet with baking paper. Set aside.
  • Place thawed puff pastry sheets on a flat surface
  • Cut each sheet into 9 rectangles
  • Place one rectangle on a flat surface. Brush with melted butter. Top with another pastry sheet and brush with melted butter. Top with another puff pastry sheet. Repeat with the remaining sheets.
  • Sprinkle with almonds if you like.
  • Arrange biscuits in a single layer on the baking tray. Bake for about 15-20 minutes or until puffed and golden.
  • Remove from oven. Sprinkle with cinnamon sugar or powdered sugar if you like.

Video

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 69g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 16mg | Sodium: 155mg | Fiber: 4g | Sugar: 53g