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Pomegranate Raita | Video
Super simple and refreshing Indian style salad made with pomegranates
5
from
46
votes
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Course:
Side Dishes
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Author :
Nish Kitchen
Servings
2
cups raita
Cook Mode
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Ingredients
Metric
US Customary
▢
1
cup
natural yogurt
Greek style preferred
▢
1
cup
pomegranate arils
▢
2
garlic cloves
minced
▢
½
teaspoon
ground cumin
cumin powder
▢
¼
cup
chopped coriander
cilantro leaves
▢
¼
cup
chopped onions
▢
1
large green chili
chopped (optional)
▢
Salt to taste
Instructions
Place yogurt, pomegranate kernels, minced garlic, ground cumin, green chili (if using), coriander (cilantro) leaves and onions in a large bowl. Season with salt.
Video
Nutrition
Serving:
1
g
|
Calories:
223
kcal
|
Carbohydrates:
21
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
381
mg
|
Fiber:
3
g
|
Sugar:
12
g