Pineapple Salsa
The simple salad that exhibits flavor harmony with the sweetness of pineapples, heat of jalapenos, tanginess of lime and tomatoes and freshness of herbs is the ideal side for grilled chicken, meat and fish, or as a taco filling.
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Servings
Ingredients
- 2 cups chopped pineapple, fresh or canned
- 1 medium chopped tomatoes
- 1 medium chopped red onions
- 2 jalapeños, chopped
- 3 tablespoons chopped coriander leaves (cilantro)
- 1 tablespoon chopped mint leaves
- Juice of 1 lime
- Salt to taste
Instructions
- Place pineapple, tomatoes, red onions, jalapeños, coriander leaves (cilantro) and mint leaves in a bowl.
- Drizzle with lime juice.
- Toss to combine.
- Season with salt.
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Notes
Serving ideas:
- Add to fish tacos or pork tacos.
- Spoon over grilled fish or chicken.
- Serve with tortilla chips as an appetizer.
- Add to rice bowls.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 125mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg