Pickled Grapes
Quick pickled green grapes that's sweet as well as tangy! Add to cheese boards, salads and sandwiches.
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Servings
Ingredients
- 500 g green grapes
- 2 green chilies, sliced
- 1 cup apple cider vinegar
- ¼ cup white sugar
- ½ cup water
- 1 dried bay leaf
- 1 cinnamon stick
- ¼ teaspoon ground all spice, optional
- Salt to taste
Instructions
- Place grapes and green chilies in a large bowl.
- Place vinegar, sugar and water in a medium saucepan over medium-low heat. Stir until sugar dissolves.
- Add bay leaf, cinnamon stick and ground all spice (if using).
- Season with salt.
- Bring to the boil.
- Reduce heat and simmer for about 5 minutes or until the liquid reduces slightly. Cool.
- Pour pickling liquid over grapes and green chilies.
- Transfer pickle to a sterilised jar. Make sure the grapes are completely immersed in the liquid.
- Store in a sterilized jar in the refrigerator for 2-3 days.
- Add to cheeseboards and sandwiches, or serve as a side for grilled meat.
Video
Notes
- What to do with pickled grapes - Add to salads, sandwiches, burgers, and holiday cheese boards. Serve with grilled meat.
- How long do pickled grapes last - 2-3 days in the refrigerator.
Nutrition
Calories: 106kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 55mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg