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parippu vada - masala vada recipe video

Parippu Vada | Masala Vada| South Indian Lentil Cakes

The ultimate traditional snack perfect when it's raining outside. Serve with a cup of tea for that authentic taste.
5 from 54 votes
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 10 vadas

Ingredients

  • 1 cup chana dal split chickpeas, soaked for 2-3 hours
  • ½ cup onion finely chopped
  • 1 teaspoon green chilies finely chopped
  • 1 teaspoon grated ginger
  • 1 sprig of curry leaves coarsely chopped
  • Salt to taste

Instructions

  • Grind dal to a very coarse paste. Make a small ball out of the mixture to check whether it's coming together. If not, grind again.
  • Now add in the other ingredients and mix well.
  • Meanwhile heat oil in a deep bottomed pan. Make small lemon sized balls out of the mixture. Flatten them slightly. Deep fry in very hot oil. Serve hot.

Video

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 97mg | Fiber: 1g | Sugar: 1g