Oyster Sauce Beef
Learn how to make better than takeout oyster sauce beef featuring tender beef, crisp vegetables, and savory sauce for the perfect weeknight meal.
Print
Pin
Servings
Ingredients
Stir fry sauce:
- 2 tablespoons oyster sauce
- ½ tablespoon dark soy sauce
- 1 teaspoon sesame oil
Marinate beef:
- 600 g rump, sirloin, flank (flat-iron), rib eye
- ¼ teaspoon baking soda
- ½ teaspoon ground white pepper
- ½ teaspoon granulated (caster) sugar
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch (corn flour)
- 1 tablespoon vegetable oil
Stir fry:
- 1 tablespoon oil
- 2 garlic cloves, sliced
- 2 cm ginger, sliced
- 5 broccolini stems, diced
- 1 small onion, sliced
- 2 teaspoons Chinese cooking wine or mirin
Instructions
Stir fry sauce:
- Combine together oyster sauce, dark soy sauce, and sesame oil in a small bowl.
Marinate beef:
- Slice beef thinly against the grain.
- Add baking soda. Toss.
- Cover and refrigerate for about 15 minutes.
- Add ground white pepper, sugar, soy sauce, oyster sauce, and cornstarch (corn flour). Toss to combine.
- Add oil. Toss. Coat beef strips in the marinade. Cover and refrigerate for about 15 minutes.
Make the stir fry:
- Heat a large wok or frying pan over high heat. Add oil.
- When oil is hot, add beef. Stir fry for about 3-4 minutes or until cooked through. Remove beef from pan.
- Add more oil if needed. Add garlic, ginger, broccolini, and onions. Stir fry for about 2-3 minutes or until the veggies are tender yet crisp.
- Return beef back to the pan. Add stir fry sauce and cooking wine or mirin. Stir fry for about 1-2 minutes.
Notes
- Vegetables - You can use any vegetables like mushrooms, carrots, broccoli.
Nutrition
Calories: 81kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 446mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg