No Bake Santa Hat Cheesecake | Video
Cute white chocolate cheesecakes topped with strawberry santa hats
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Servings
Ingredients
Base layer:
- 125 g oroes ground to a fine powder in a food processor
- 70 g butter melted and cooled
White chocolate cheesecake layer:
- 250 g cream cheese at room temperature
- ½ cup granulated sugar caster sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons powdered gelatin dissolved in ¼ cup boiling water cooled
- 180 g baking white chocolate melted
- 1 cup heavy cream thickened cream, whipped
Topping:
- ½ cup cream
- ¼ cup powdered sugar icing sugar
- 12 large strawberries green ends cut
Instructions
- Line a ⅓ cup capacity muffin tin with cupcake liners. Set
aside.
Base layer:
- Place powdered oreos in a small bowl.
- Add melted butter.
- Mix together until it resembles wet sand. Divide them among
the cupcake liners. - Using a small glass or back of spoon, press down onto the base of the liners. Refrigerate.
Cheesecake layer:
- Place cream cheese, sugar and vanilla extract in a bowl. Using an electric mixer, beat until combined and fluffy.
- Stir in cooled gelatin.
- Add white chocolate and cream. Fold in gently.
- Divide mixture among the cupcake liners.
- Refrigerate 4-6 hours or until set.
Santa hat topping:
- Place cream and sugar in a bowl. Using an electric mixer, beat until soft peaks form. Transfer whipped cream to a piping bag fitted with star nozzle.
- Pipe a layer of cream on the cheesecakes. Top with strawberries and a dollop of whipped cream.
Video
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 113mg | Sugar: 6g