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No bake Easter slice recipe video

No Bake Easter Slice | Video

Divine Easter slice with layers of chocolate rice crispies (rice pops), chocolate fudge and chocolate eggs!
5 from 43 votes
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Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 12 slices

Ingredients

  • 1 and ½ cups rice crispies rice pops
  • 200 g dark cooking chocolate melted
  • 200 g dark cooking chocolate
  • 1 can 395 g sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 10 chocolate eggs cut in halves
  • Easter chocolate eggs to decorate

Instructions

  • Grease and line a 22 cm square cake tin or container with baking paper, leaving a 2-inch overhang on the sides.
  • Place rice crispies in a large bowl. Add 200 g melted dark cooking chocolate. Mix to coat the rice crispies in chocolate. Smooth top. Refrigerate for 15 minutes. 
  • Meanwhile, place 200 g dark chocolate and condensed milk in a microwave safe bowl. Microwave for 1 minute.
  • Working quickly, stir in vanilla extract.
  • Pour onto rice crispies base. Spread evenly using a spatula. Smooth top.
  • Press chocolate egg halves onto the fudge.
  • Refrigerate for about 2-3 hours or until firm. 
  • Decorate with your favorite Easter toppings.
  • Remove from baking pan and cut into squares or rectangles. 

Video

Notes

  • To melt chocolate, place in a microwave safe bowl and microwave for 1-2 minutes, stirring every 30 seconds. You can also use the double boiling method.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 53mg | Fiber: 1g | Sugar: 22g