Place rinsed rice in a large bowl.

Soak for at least 2 hours or overnight.

Drain and transfer to a food processor.

Pour ½ cup water grind to a smooth batter.

Add coconut and grind to a smooth batter.

Transfer batter to a large bowl.

Pour ¾ cup water.

Season with salt.

Meanwhile, heat a large pan or tala over medium-high heat.

When the pan is hot, brush with oil.

Pour a ladleful of batter on the pan. Swirl the pan to spread the batter.

Cook for about 1-2 minutes.

Remove dosa from pan. Repeat with the remaining batter.

Serve with your favorite side.