Nacho Fries | Video
Cheesy nacho fries featuring fries loaded with your favorite Mexican toppings!
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Servings
Ingredients
- 1 kg frozen French fries
- 2 teaspoons oil + 1 tablespoon oil
- 4 teaspoons taco seasoning
- 500 g minced ground beef
- ½ cup chopped onions
- ½ cup chopped bell peppers capsicum
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Toppings:
- Chopped avocados
- Jalapeños sliced
- Coriander cilantro leaves
- Green onions chopped
To serve:
- Salsa
- Sour cream
Instructions
- Preheat oven to 220 C or 450 F. Line a baking sheet with baking paper.
- Place the French fries in a single layer. Sprinkle with 2 teaspoons taco seasoning and 2 teaspoons oil. Toss the fries. Bake for 15-20 minutes or until crisp and cooked through. (Check the package instructions for cooking times)
- Meanwhile, heat 1 tablespoon oil in a large frying pan over medium-high heat. Add beef, onions and bell peppers (capsicum). Season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes or until cooked through. Add 2 teaspoons taco seasoning. Stir to combine. Heat through.
- Remove fries from oven. Top with beef mixture and cheese. Bake again for another 3-4 minutes or until cheese is melted.
- Garnish with avocados, jalapeños, coriander (cilantro) leaves and green onions.
- Serve with salsa and sour cream.
Video
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 38g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 626mg | Fiber: 5g | Sugar: 2g