Naan Tacos | Video
Fluffy naan loaded with tandoori chicken, cucumber salad, avocados and mint chutney
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Servings
Ingredients
Tandoori Chicken:
Kachumber (Cucumber) Salad:
Mint Chutney:
Assemble:
- 1 avocado chopped
- 1 large jalapeno sliced
- Coriander cilantro leaves, to garnish
Instructions
- Make naan according to recipe instructions. Set aside
- Make tandoori chicken according to recipe instructions. Shred. Set aside.
- Make kachumber (cucumber) salad according to recipe instructions. Set aside.
- Make mint chutney according to recipe instructions. Set aside.
- To assemble, top naan with tandoori chicken, cucumber salad, mint chutney, chopped avocados, sliced jalapenos and coriander (cilantro) leaves.
Video
Notes
- To make the vegetarian version of this recipe, substitute chicken with tandoori cauliflower
- If you are short on time, feel free to use store bought naan and tandoori paste in this recipe
- You can customize the chicken recipe with your favorite paste like vindaloo paste or korma paste
Nutrition
Serving: 1g | Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 2mg | Fiber: 2g