Ingredients
- 2 cups all purpose (plain) flour
- 2 tablespoon natural yogurt or Greek yogurt
- 1 teaspoon dry yeast
- ¼ cup oil/ melted butter
- ¼ cup warm milk
- Salt to taste
Instructions
- Combine all the ingredients in a deep bowl, knead well and make dough. Cover the dough with a lid, and leave it in a warm place to rise for 20 minutes to 2 hours.
- Knead the dough again. Make small balls out of it. Roll out the balls into tear drop shaped flat breads.
- Now preheat the grill, and place a pizza stone under it.
- When the stone is hot enough, lower the temperature, and place the flat bread on the stone. Cook.
- Alternatively, you can also cook them on the stove top.
Notes
Glazing - Brush the flat breads with melted butter just before serving.
Garlic naan - Combine melted butter and garlic, and brush the flat breads with it.
Garlic naan - Combine melted butter and garlic, and brush the flat breads with it.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 91mg | Fiber: 1g