Grease a plate or small container. Set aside.

Combine together chickpea flour and 1 tablespoon hot ghee in a small heatproof bowl. Pass the flour through a sieve. Set aside.

To make sugar syrup, place sugar and water in a pan over low heat. Sugar will gradually dissolve and the mixture bubbles up. Wait until you get a one string consistency.

Add besan flour (chickpea flour) little by little. Stir continuously. Make sure there are no lumps. Now add hot ghee little by little. Continue stirring. You will notice the color of mixture changing to light yellow. Remove from flame.

Transfer mixture to the greased plate or container. Smooth the top. Set aside to cool. Once cooled, cut mysore pak into desired shape.