Ingredients
- 600 g chicken thigh fillets cut into cubes
Marinate Chicken:
- 3 cm piece fresh ginger
- 1 and ½ teaspoon cumin seeds
- ½ teaspoon ground coriander coriander powder
- ½ teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 2 tablespoon lemon juice
- 6 garlic cloves
- 2 tablespoon yogurt
- 2 tablespoon oil
- Salt to taste
- A pinch of red color optional
Instructions
- Place chicken in a large bowl. Add lemon juice. Mix. Season with salt. Cover and marinate in the refrigerator for 10 mins.
- Meanwhile, place ginger, garlic, cumin seeds, garam masala, ground coriander, red chili powder, red color (if using) and yogurt in a blender, and process to form smooth paste. Add a little water if needed.
- Add the ground mixture into the bowl of chicken. Mix. Cover, and marinate for another 30 minutes or overnight if possible.
- Preheat grill. Thread chicken pieces onto skewers. Grill for 10-15 minutes or until cooked through.
Video
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 4g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 154mg | Sodium: 249mg | Fiber: 1g | Sugar: 1g