Momos Chutney | Video
Vibrant red chilli garlic chutney usually served with Indian momos or dumplings
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Servings cup
Ingredients
- 6 dried red chilies
- 2 medium tomatoes
- 5 garlic cloves
- ¼ teaspoon black peppercorns
- A pinch of sugar
- Salt to taste
- Water
Instructions
- Cut off the green ends of the tomatoes. Make two criss-cross slits at the other end. Place them in a microwave safe bowl along with red chilies. Add ¼ cup water. Microwave on high for 4-5 minutes. Leave to cool slightly.
- (To cook on stovetop, place tomatoes and red chilies in a saucepan and cover with water. Boil for 7-8 minutes or until soft)
- Place cooled tomatoes and red chilies in a food processor. Add garlic cloves, black peppercorns and sugar. Season with salt.
- Grind to smooth paste.
- Store in a sterilized air tight container in the refrigerator for a week.
Video
Notes
- Deseed chilies if they are too spicy
- In authentic momos chutney recipe, sichuan peppers are used. If available, add a couple of chilies along with the regular red chilies
- You can also use Kashmiri red chilies for more color and less heat
- In authentic momos chutney recipe, sichuan peppers are used. If available, add a couple of chilies along with the regular red chilies
- You can also use Kashmiri red chilies for more color and less heat
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 156mg | Fiber: 2g | Sugar: 5g