Mee Goreng | Video
Popular South East Asian fried noodles that's super easy to make and delicious!
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Servings
Ingredients
- 450 g dried egg noodles or your favorite noodles
- 1 tablespoon oil
- 2 garlic cloves chopped
- 400 g boneless chicken sliced into thin strips
- ¼ cup shredded cabbage
- ¼ cup white part of spring onions scallions, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons tomato sauce tomato ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon kecap manis
- ½ teaspoon red chili powder
- 1 teaspoon curry powder
- 2 eggs
- Chopped spring onions or scallions to garnish
- Crispy fried shallots to garnish
- Sliced cucumbers to serve
Instructions
- Cook dried egg noodles (or your favorite noodles) according to packet instructions. Set aside.
- Heat oil in a large frying pan or wok over high heat. Add garlic. Sauté, stirring, for few seconds or until fragrant.
- Add chicken. Stir fry for about 5 minutes. Add cabbage and white parts of spring onions (scallions). Stir fry for a minute or until the vegetables are tender.
- Add kecap manis, soy sauce, tomato sauce (ketchup) and oyster sauce. Stir fry for a minute. Add red chili powder and curry powder. Stir fry for few seconds.
- Move everything to one side of the pan. Break two eggs into the other side of the pan. When the eggs start to set, break them into small pieces and scramble.
- Add cooked noodles. Toss. Heat through.Garnish with spring onions (scallions) and crispy shallots.
- Serve with fresh sliced cucumbers if you like.
Video
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 38g | Protein: 40g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 215mg | Sodium: 1125mg | Fiber: 3g | Sugar: 5g