Masala Peanut Chaat | Indian Peanut Salad
Loaded with roasted peanuts, fresh veggies, and vibrant pomegranates, this refreshing salad gets its flavor from classic chaat masala
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Ingredients
- 1 and ½ cups roasted peanuts skins removed
- 1 cup finely chopped cucumbers
- 1 cup finely chopped red onions
- 1 green chili finely chopped
- ½ cup pomegranate arils
- 1 teaspoon chat masala
- ¼ cup chopped coriander cilantro leaves, optional
- Juice of 1 small lemon
- Salt to taste
Instructions
- Place peanuts, cucumbers, red onions, green chilies, pomegranate arils, and coriander (cilantro) leaves (if using) in a large bowl.
- Add chat masala and lemon juice.
- Toss.
- Season with salt.
- Serve immediately.
Notes
- Pomegranate - Replace pomegranates with chopped green apple when they are not in season.
- More ingredients - Radish, celery, and red bell peppers (capsicum) are also great additions to this salad.
- Make it spicy - Add red chili powder to level up the heat.
- Try this combo - Peanut chaat with fried chicken or in tacos.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 150mg | Fiber: 2g | Sugar: 5g