Masala Noodles | Video
A delicious blend of Indian and Chinese cuisines, these noodles are loaded with veggies, spices and Asian sauces
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Servings
Ingredients
- 400 g your favorite noodles I used thin Singapore style noodles
- 1 tablespoon oil
- 2 garlic cloves peeled and chopped
- 2 teaspoons chopped fresh ginger
- ¼ cup sliced onions
- 1 cup vegetables cut lengthwise (carrots, bell peppers or capsicum, whites of 1 stalk spring onions or scallions)
- ½ teaspoon ground cumin cumin powder
- ¼ teaspoon ground black pepper black pepper powder
- ½ teaspoon red chili powder
- 1 teaspoon chat masala
- 2 eggs
- 1 tablespoon soy sauce
- ¼ cup chopped spring onion scallions, green part only
- Juice of half of one lemon
- Salt to taste
- Chopped spring onions scallions, to garnish
Instructions
- Cook noodles following the package directions. Set aside.
- Place wok or large frying pan over high heat.
- When hot, add oil.
- Add garlic, ginger and onions, and stir fry for 2 minutes or until the onions soften slightly.
- Add vegetables, and stir fry for 2 minutes or until the carrots are tender but crisp.
- Add cumin, ground black pepper, red chili powder and chat masala. Stir fry for few seconds.
- Add eggs. Scramble and cook for about 2 minutes.
- Combine scrambled egg with the vegetable mixture.
- Add cooked noodles, soy sauce and spring onion (scallions) greens.
- Toss well to combine.
- Squeeze in lemon juice.
- Garnish with more spring onions (scallions).
Video
Notes
- Customize with your favorite noodles and vegetables like broccoli, bean sprouts, cabbage etc
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 51g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 93mg | Sodium: 466mg | Fiber: 5g | Sugar: 11g