Masala Mac And Cheese | Video
Masala mac and cheese featuring macaroni tossed in creamy cheesy sauce
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Servings
Ingredients
- 2 cups macaroni
- 1 tablespoon olive oil
- 2 garlic cloves peeled and minced
- ½ cup chopped onions
- 2 tablespoons tomato paste
- ½ tablespoon Italian seasoning
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ¾ cup heavy cream thickened cream
- 1 cup grated cheddar
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped coriander cilantro leaves, to garnish
Instructions
- Place macaroni in a large pot of salted boiling water. Cook for 8-10 minutes or until al dente. Check package for cooking instructions. Reserve 1 cup pasta water. Drain. Set aside.
- Heat oil in a large frying pan or skillet over medium-high heat.
- Add garlic. Sauté, stirring, for a few seconds or until fragrant.
- Add onions. Sauté, stirring occasionally, for 2-3 minutes or until soft and translucent.
- Add tomato paste. Sauté, stirring, for 1 minute.
- Add Italian seasoning, red chili powder and garam masala. Sauté, stirring, for few seconds.
- Stir in cream. Add pasta water if needed. Season with salt and pepper. Stir to combine. Simmer for 2-3 minutes.
- Add macaroni, grated cheddar and butter. Stir to combine. Garnish with coriander (cilantro) leaves.
Video
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 25g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 298mg | Fiber: 2g | Sugar: 3g