Masala Chai Tiramisu
Decadent layers of masala chai soaked ladyfinger biscuits and spiced mascarpone to create the ultimate dessert of your dreams!
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Servings
Ingredients
Masala chai:
Mascarpone filling:
- 1 cup fresh heavy (thickened) cream
- 500 g mascarpone cheese
- 200 g condensed milk
- ⅓ cup powdered (icing) sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
Assemble:
- 20 lady finger (savoiardi) biscuits
Decorate:
- Cocoa powder, for dusting
- Little hearts biscuits (optional)
- Chopped nuts (optional)
Instructions
Make masala chai:
- Follow the recipe instructions to make chai. Allow to cool completely. Set aside.
Mascarpone filling:
- Using an electric hand mixer or stand mixer with a whisk attachment, whip cream for about 3-4 minutes or until soft peaks form. Set aside.
- Place mascarpone cheese, condensed milk, sugar, cinnamon and cardamom in a bowl.
- Using the mixer with whisk attachment, beat for about 2-3 minutes or until smooth and creamy.
- Fold in whipped cream. Set aside.
Assemble:
- Working one at a time, dip the lady finger (savoiardi) biscuits in masala chai, and arrange at the bottom of 8” x 8” baking dish in a single layer.
- Break the biscuits in halves as needed to fill any gaps.
- Top with half of mascarpone filling.
- Repeat with remaining biscuits and filling.
- Cover and refrigerate for at least 4 hours or overnight.
Decorate:
- Before serving, dust tiramisu with cocoa powder. Decorate with little hearts biscuits and chopped nuts if you like.
- Slice or scoop to serve.
Video
Nutrition
Calories: 483kcal | Carbohydrates: 20g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 95mg | Sodium: 88mg | Potassium: 126mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1256IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 0.1mg