Mango Chicken Curry | Video
Deliciously fruity curry loaded with mangoes, coconut milk and succulent chicken!
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Servings
Ingredients
- 2 tablespoons oil
- 1 kg chicken thigh or breast cut into large cubes
- 1 cup chopped onions
- 3 garlic cloves peeled and minced
- 1 ” fresh ginger peeled and minced
- ½ teaspoon ground turmeric turmeric powder
- ½ teaspoon ground cumin cumin powder
- 2 tablespoons curry powder or Korma paste or red curry paste
- 600 g canned mango puréed with juice or 2 large fresh mangoes peeled and puréed
- ½ cup coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander cilantro leaves
- Salt and pepper to taste
- Chopped coriander cilantro leaves, to garnish
- Fresh mango cubes to garnish (optional)
- Steamed rice, naan or paratha to serve
Instructions
- Heat 1 tablespoon oil in a large frying pan or wok over high heat.
- Add chicken. Season with salt and pepper. Cook, turning occasionally, for 3-4 minutes or until browned. Transfer to a plate. Set aside.
- Reduce heat to medium-high.
- Add remaining oil to the pan. Add onions. Cook, stirring occasionally, for 2-3 minutes or until soft and translucent.
- Add garlic and ginger. Cook, stirring often, for 1 minute or until fragrant.
- Add ground turmeric, ground cumin and curry powder (or korma paste or red curry paste). Cook, stirring, for 1 minute or until aromatic.
- Add puréed mango. Stir to combine. Simmer for about 2 minutes.
- Return chicken to pan. Add coconut milk, coriander (cilantro) leaves and lemon juice. Season with salt.
- Stir to combine. Bring to the boil. Cover and simmer for 15-20 minutes or until chicken is tender.
- Garnish with coriander leaves and mango cubes.
- Serve with naan, paratha or steamed rice.
Video
Notes
- Canned, fresh or frozen mangoes can be used in this recipe.
- For a skinny version, use light coconut milk
- This curry can be made in three delicious flavors - with curry powder, korma paste or Thai red curry paste
Nutrition
Serving: 1g | Calories: 1048kcal | Carbohydrates: 84g | Protein: 67g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 34g | Cholesterol: 320mg | Sodium: 751mg | Fiber: 9g | Sugar: 44g