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Malai paneer tikka recipe video

Malai Paneer Tikka | Video

Paneer cubes marinated in mildly spiced creamy mixuture.
5 from 42 votes
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Course: Appetizers
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 9 kebabs

Ingredients

  • 200 g paneer cubed
  • 5 tablespoon heavy cream thickened cream
  • 2 tablespoon yogurt
  • ½ teaspoon minced garlic garlic paste
  • ½ teaspoon minced ginger ginger paste
  • 1 teaspoon oil
  • ¼ teaspoon garam masala
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried fenugreek leaves kasuri methi
  • ½ teaspoon lemon juice
  • Salt to taste
  • 1 cup diced onions
  • 9 bamboo skewers soaked for 20 minutes

Instructions

  • Preheat grill to medium-high heat.
  • Combine together cream, yogurt, minced ginger, minced garlic, oil, garam masala, ground black pepper, kasuri methi and lemon juice. Season with salt. Add paneer cubes. Mix until paneer cubes are evenly coated. Marinate in refrigerator for 30 minutes if time permits.
  • Thread paneer cubes and onions onto the bamboo skewers. Leave a 1 inch gap on top of the skewers. Grill the skewers for 7-10 minutes, flipping halfway through.

Video

Nutrition

Serving: 1g | Calories: 85kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 235mg | Sugar: 2g