Malai Kulfi | Indian Ice Cream | Video
An easy version of Indian style ice cream or malai kulfi with hints of cardamom and saffron
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Servings
Ingredients
- 200 ml heavy cream thickened cream
- 375 ml 1 can evaporated milk
- 200 ml condensed milk
- ¼ cup granulated sugar caster sugar, if required
- ½ teaspoon ground cardamom cardamom powder
- A pinch saffron
- Chopped pistachios to garnish (optional)
Instructions
- Place cream, evaporated milk, condensed milk and sugar in a large bowl. Using an electric mixer (or in a blender), beat for 3 minutes or until the ingredients are well combined. Add ground cardamom and saffron. Beat until combined.
- Pour the mixture into popsicle molds (iceblock molds). Freeze for at least 4 hours or until set.
- To remove ice cream from the molds, dip it in warm water for few seconds.
Video
Notes
- Add puréed mango , strawberry or chopped nuts (pistachios, cashew nuts or almonds) to the mixture if you like.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 395g | Protein: 270g | Fat: 154g | Saturated Fat: 93g | Polyunsaturated Fat: 53g | Cholesterol: 620mg | Sodium: 150mg | Fiber: 1g | Sugar: 13g