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Microwave Lemon Mug Cake Recipe Video

Lemon Mug Cake | Video

Moist lemon cake for one made in microwave in just 90 seconds!
5 from 49 votes
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Course: Desserts
Cuisine: American
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Author :Nish Kitchen
Servings 1

Ingredients

  • 4 tablespoons self raising flour
  • 2 tablespoons granulated sugar caster sugar
  • A pinch of salt
  • 1 egg at room temperature
  • 3 tablespoons melted and cooled butter
  • 3 tablespoons milk
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Instructions

  • Place flour, sugar and salt in a medium bowl. Whisk to
    combine. Make a well in the center.
  • Add egg, butter, milk, lemon juice and lemon zest. Whisk to make smooth batter.
  • Pour batter into a 500ml capacity microwave safe mug.
  • Place mug in microwave. Microwave on high for 90 seconds.
  • Add your favorite toppings – melted white chocolate, lemon curd, whipped cream.
  • Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 27g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 220mg | Sodium: 695mg | Fiber: 1g | Sugar: 1g